Clam Bake & Blanc
October 22 | 6PM-8PM | $75 per person plus tax and gratuity Join us for a Seasonal Chef’s Table featuring a fun-filled, communal clam bake at Finch & Fork. Clink glasses with Nik Brander from Brander Winery & Vineyard with a flight of local Sauvignon Blanc to complement our delicious sea fare. Celebrating their 50th anniversary, Brander is a family owned and operated winery highly acclaimed as a top producer of Santa Barbara Sauvignon Blanc. Menu includes a traditional seasonal Clam Bake with rock crab, chorizo, shrimp, little neck clams, corn, and red potatoes. Accompanied with artisan bread baskets, drawn butter and old bay seasoning. Wash it all down with some lovely sauvignon blanc.
