Our Cuvée Nicolas is one of our few oaked Sauvignon Blancs. Select grapes from the estate,
with a perfect balance of richness and acidity, are fermented and aged in a combination of
500 liter and 225 liter French oak barrels (30% new) for eleven months. The lees are kept with
the wine and periodically stirred for additional flavor until the wine is ready for bottling.

Case Production: 227