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Here are the current releases of The Brander Vineyard wines.

White Wines

Pink Wines

Red Wines

   

2007 Sauvignon Blanc, Santa Ynez Valley

In making this cuvée we blended our estate fruit with the best Sauvignon Blanc grown in other vineyards in the Los Olisos area. Crisp and dry, with floral aromas and true varietal expression, this wine combines cold tank fermentation with a small portion of barrel fermentation. This 31st vintage celebrates our commitment to making the best Sauvignon Blanc in California.

This wine is available with a traditional cork and a Stelvin enclosure.

Bottle price: $15.00

Club Member price: $12.00

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2007 Cuvée Natalie

An eclectic and aromatic Sauvignon-based off-dry wine, blended with Riesling, Pinot Gris and Pinot Blanc. All stainless steel fermented and bottled early to preserve its floral perfume.

Bottle price: $18.00

Club Member price: $14.40

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2006 Cuvée Nicolas

Guava nectar, peach marmalade and grapefruit. This is a full-bodied wine with medium acidity, a firm mid-palate and a lingering finish. After a 24-hour soak on the skins, the wine was aged sur-lie in 50% new French Oak barrels. The final blend includes 25% Semillon
401 cases produced.

two bottle limit
Bottle price: $25.00

Club Member price: $20.00

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2006 Sauvignon Blanc, au Naturel

Our best Sauvignon, from selected estate grapes, and made in the classic Loire Valley style: 100% Sauvignon Blanc, no oak with no malolactic fermentation and a mineral finish. Skin contact prior to pressing contributes to the complex aromatics of lime and wild mint.
748 cases priduced.

Bottle price: $30.00

Club Member price: $24.00

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2006 Sauvignon Blanc, Purisima Mountain Vineyard

This is a single-vineyard designated wine made from the beautiful fruit of the Purisima Vineyard. The vineyard lies in the rolling hills of the Ballard Canyon area, west of the town of Los Olivos. In making this wine we treated the juice like we do with our Sauvignon au Naturel: skin contact for approximately 24 hours prior to pressing. Only the free run juice is used without any fermentation or maturation in oak in order to render the best expression and purity of Sauvignon Blanc. Only 158 cases made.

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2006 Sauvignon Blanc, Mesa Verde Vineyard

This is a single-vineyard designated wine made from the fantastic fruit of Mesa Verde Vineyard.

Bottle price: $22.00

Club Member price: $17.60

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2006 Uno Mas de Brander, Grenache Blanc/Sauvignon Blanc

The inspiration behind this wine can be found in some of the wines coming out of the Languedoc-Rousillon area of France, where the orange peel aroma and full-bodied nature of the Grenache Blanc marries well with the lime and grapefruit scents and leaner structure of Sauvignon Blanc.
163 cases produced.

Bottle price: $22.00

Club Member price: $17.60

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2006 Chardonnay

Each year, Brander Vineyards produces a limited amount of Chardonnay that is vinified in a style reminiscent of many of our Sauvignon Blancs: fruit-forward, blocked malolactic fermentation and no fermentation or maturation in oak.

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2007 Chateau Neuf de Pink

An explosively fruity and refreshingly dry rosé made from Syrah, Merlot, Grenache, Sangiovese and (of course) Sauvignon Blanc. To enjoy with Bouillabaisse, or...

Bottle price: $12.50

Club Member price: $10

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2005 Syrah, Santa Barbara County

Fruit-forward, ripe jammy, medium-body style wth great cracked pepper flavor. The grapes are from the Tierra Alta and Clover Creek vineyards near Los Olivos.

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2006 Syrah, Santa Ynez Valley

Each year we bottle a small amount of Syrah that is a blend of estate grown fruit with Syrah grown from other vineyards in Santa Ynez Valley. This lot was matured in a combination of French and American oak barrels and bottled 8 months after harvest.

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Bottle price: $22.00

Club Member price: $17.60

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2006 Cabernet Sauvignon

A very young example of how good Cabernet should taste from the Los Olivos district of Santa Ynez Valley. Bottled early to showcase the remarkable blackcurrant fruit.

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Bottle price: $28.00

Club Member price: $22.40

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2006 Merlot

Wonderful concentration with cherry fruit with soft tannins from cool fermentation. Four months in small French and American oak give this supple wine a touch of wood to complement but not mask its appealing regional identity.

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2005 Bouchet

70% Cabernet Franc
30 % Cabernet Sauvignon

We picked the Cabernet Sauvignon the last week in October and the wait really paid off. Dark cherries, full-bodied and very pure fruit. Very dark color, spicy cassis fruit.

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2005 Cabernet Sauvignon Reserve

In making this reserve cuvée we blended the best lots of Cabernet Sauvignon from the estate vineyard . It was matured in french oak barrels (60% new) for 12 months and then aged in neutral tanks for 8 months prior to bottling.

Bottle price: $50.00

Club Member price: $40.00

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