Domaine Santa Barbara was established in 1995 as a premier producer of Santa Barbara County burgundian wines. With a focus on Chardonnay, the winery strives to produce the highest quality vineyard designate wines, highlighting the diversity of flavors derived from the best vineyards in the Santa Ynez, Los Alamos and Santa Maria Valleys. The limited production of 2,000 cases is currently made by Fred Brander using the facilities of The Brander Vineyard.

Domaine Santa Barbara wines are presently available through the Tasting Room of the Brander Vineyard and in select markets across the United States.